Snacks

Instructions

In a bowl combine your meat, vegetables and spices.

​

Lay out your puff pastry and cut longways in half.

​

Take your meat mixture and roll into sausage shapes just off centre of the pastry, all the way down.

​

Bring the longer side of pastry across the sausage meat and press the ends down.

 

Cut into smaller sections.

​

Brush with egg whites before placing in the air fryer for 15 minutes or in the oven at 200 for 18-20 minutes or until cooked through.

Instructions

In a bowl combine the flour and butter until it resembles breadcrumbs.

 

Slowly add in your milk, saving a tsp to brush over your pizza rolls at the end.

​

Roll your dough out flat. In a smaller bowl combine your cream cheese and sweet chilli sauce.

 

Spread this cream cheese mix over your rolled dough before sprinkling over your cheese.

​

Roll your dough by tucking in the end until you form a sausage shape.

 

Cut this evenly into small circles.

​

Brush over with your milk. Cook in the air fryer on 200 for 12-15 minutes or in the oven until cooked through.

Instructions

In a bowl combine your flour, baking soda, powder, cinnamon and spices.

​

In a separate bowl combine your brown sugar, milk, oil and vanilla extract. stir well.

​

Combine both bowls before adding in your grated carrot.

​

Spoon mixture into a doughnut mould and bake for 20-25 minutes on 160 degrees.

 

For the glaze combine 2 tsp warm water and 1 cup of icing sugar. Drizzle over.

Instructions

In a bowl combine your strawberries, greek yoghurt and syrup.

​

Spoon into an ice cube tray and freeze overnight.

​

When frozen, melt your chocolate and dip each piece in, covering well.

​

The frozen yoghurt should set the chocolate but if you need more time to set simply pop them back in the fridge for a short time.

Instructions

Gently melt your butter, PB and honey in a pot until well combined and runny.

​

In a separate bowl combine your oats and dried fruit.

​

Combine both mixtures.

​

Press into a lined tin and place into the fridge, ideally overnight until solid.

Slice and store wrapped in parchment paper.